Takeaway Menu

TAKEAWAY MENU

Entrees - T/A

- VEGETARIAN $ 7.00
- CHICKEN $ 7.50
- PRAWNS $ 8.00
Spring vegetables with Asian herbs and your choice of meat fillings rolled in out rice paper rolls, served with our very own Khmer Angkor's sweet and sour dipping sauce with crushed peanuts.
Seasonal vegetables and vermicelli noodles wrapped in our spring roll pastry sheets, served with our homemade sweet and sour dressing.
Marinated satay skewers grilled and served with Khmer Angkor's peanut sauce and side of pickled vegetables.
Marinated chicken nibbles coated in our very own Khmer Angkor's batter, served with a sweet chilli dipping sauce.
Marinated prawns coated in our very own Khmer Angkor's batter, fried and served with Khmer Angkor's sweet chilli dipping sauce.
$10 PER PERSON | MINIMUM 2 PEOPLE
Consists of chef's choice: Four items each for each person. Please enquire at the time of ordering.

From the WOK (Rice and Noodle Dishes) - T/A

CHICKEN/BEEF/PORK/VEGETARIAN $16 | SEAFOOD $17
Fried rice with mixed vegetables and your choice of meat.
CHICKEN/BEEF/PORK/VEGETARIAN $18 | PRAWNS $22
Khmer Angkor's style "Pad-Thai"
Fried rice-noodles with your choice of meat, seasonal vegetables and beansprouts tossed in tamarind sauce with chili flakes, garnished with crushed peanuts and beansprouts and a side of sweet and sour dressing.
CHICKEN $18 | PRAWNS $22
Flat rice-noodle stir-fry with seasonal vegetables, beansprouts and your choice of meat, sprinkled with crushed peanuts, beansprouts, comes with a side of sweeet and sour dressing.
CHICKEN/BEEF/PORK/VEGETARIAN $18 | SEAFOOD $20
Flat noodles stir-fried with seasonal vegetables, beansprouts and your choice of meat in Khmer Angkor's style gravy sauce.
SMAL L $16 | LARGE $20
Stir-fried chicken with seasonal vegetables and roasted cashew nuts served with complimentary steamed rice or steamed noodles.
CHICKEN/BEEF/PORK $14 | SEAFOOD $16
Fried egg omelette with seasonal vegetables and your choice of meat served on a bed of steamed rice.

Wok Mains - T/A

SMAL L $16 | LARGE $23
Stir-fried chicken with onions, bells peppers, basil and Khmer Angkor's special 'Kreung' paste.
Chicken with sliced onions and julienne spring onions stir-fried in Khmer Angkor's oyster sauce.
Stir-fry ginger with chicken pieces, onions, carrots and spring onions.
Pork stir-fried with bamboo shoots, chillies, onions, carrots, broccoli and spring onions.
Roasted garlic, chilli, kaffir lime leaves, lemongrass (kreung), onions, carrots, mushrooms, Asian greens and seasonal Asian herbs
CHICKEN/BEEF/PORK $19 | KING PRAWNS $22
Seasonal mixed vegetables stir-fried with your choice of meat in Khmer Angkor's oyster sauce.
Crispy coated chicken with onions, celery, chilies all tossed with our house made chili soy sauce.
PLEASE ENQUIRE

Kuy-Teav | Noodle Soups - T/A

Rice-noodles cooked with beansprouts with homemade pork filled wontons, Asian green and garnished.
GF/DF/HALAL
Rice-noodles cooked with beansprouts, with your choice of meat garnish with fried garlic and seasonal Asian herbs in our Khmer style chicken broth.
Rice-noodles cooked with beansprouts with calamari, prawns and fish cakes, garnished with fried garlic and seasonal Asian herbs in Khmer style chicken broth.
CHICKEN/BEEF $15.00 | SEAFOOD $16.00
Rice-noodles cooked with beansprouts with your choice of meat garnish, with fried garlic and seasonal Asian herbs in Khmer style Tom Yum broth.
CHICKEN/BEEF $15 | SEAFOOD $16
Rice-noodles cooked with beansprouts with your choice of meat garnish with fried garlic and seasonal Asian herbs in Khmer style peanut satay broth. Seafood comes with: prawns, calamari, surimi & fish balls.
Rice-noodles cooked with beansprouts with calamari, prawns, mussels, fish cakes, chicken, beef slices and pork. Garnished with fried garlic and seasonal Asian herbs in Khmer style chicken broth.

AL L SATAY DISHES (BEEF OR CHICKEN) ARE GULTEN & DAIRY FREE EXCEPT BAGUETTE ROL LS

Satay - T/A

Grilled mixed seasonal vegetables on a bed of steamed rice or steamed noodles topped with our very own Khmer Angkor's style peanut sauce.
SMAL L $15 | LARGE $20
Grilled Khmer Angkor's marinated meat with pickled vegetables on a bed of steamed rice or steamed noodles, topped with our very own Khmer Angkor's style peanut sauce.
SMAL L $15 | LARGE $20
Grilled Khmer Angkor's marinated meat with seasonal vegetables on a bed of steamed rice or steamed noodles, topped with our very own Khmer Angkor's style peanut sauce.
Grilled Khmer Angkor's marinated meat with pickled vegetables in a toasted baguette topped with our very own Khmer Angkor's style peanut sauce.
Grilled Khmer Angkor's marinated PORK with pickled vegetables, Asian herb, cucumber in a toasted baguette topped with our very own Khmer Angkor's style peanut sauce and Kewpie mayo.

Sides - T/A

SMALL $3.00, LARGE $5.00
MEAT
$3.00
VEGETABLES
$3.00